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[매홍] 전통 방식으로 만든 솥뚜껑 & 보리 누룽지(CRISPY RICE CRUST)



The addition of domestic barley makes it more savory.

Barley grains pop! Tap! 800g barley scorched paper

100% domestically produced (made in Korea), 70% rice/30% barley

100% domestically produced: Made honestly using agricultural products grown in Korea.

A savory meal completed using a traditional method: You can enjoy the taste of the scorched rice that your mother used to make at home.

Easy and delicious: Add 1 sheet of barley scorched paper to 2 cups of water and boil for 10 minutes to make a delicious barley scorched fish stew.


Additional information

Weight 1 lbs
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