Where is Gondre, an easy-to-cook meal, made?
It is grown in the mountains at 700m above sea level in Gyechon Village, Pyeongchang, Gangwon-do. Unlike other regions, our region is a place where many highland vegetables are grown, with plenty of sunlight and large daily temperature ranges despite being located in the mountains. Therefore, it is also a place where many fragrant and soft herbs grow naturally.
① Use of 100% domestically produced gondre: Harvested from May to July in the highlands of Pyeongchang, it retains the soft texture and unique aroma of the vegetable. We develop our own processing method to minimize nutrient destruction, process raw materials consistently, and produce vegetables that are hygienic, clean, and easy to eat with the mindset that our families eat them.
② Easy and convenient for anyone! : Small packaging makes it convenient to store and easy to use. You can easily make gondre rice/siraegi rice by sprinkling an appropriate amount on the rice and cooking it.
③ Self-developed special processing method! : Pyeongchang Farm processes raw materials consistently using a special processing method developed in-house and pays attention to hygiene. Two automatic bubble cleaning procedures are thoroughly performed without any foreign substances.
④ Certified healthy product! : Pyeongchang Farm’s One Meal Gondre is a healthy product certified by GAP, quality certified by the Gangwon Province Governor, and approved by the Pyeongchang County Governor.