HA SUN JUNG Whole Kimchi is delicious and great with any meal. Great choice of greens for a healthy lifestyle. Kimchi, a staple of Korean households for generations, has gained superstar status in the kitchen, and it’s easy to see why. With a complex flavor and a variety of uses, kimchi’s appeal is broad and deep. It can vary but usually includes some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is pickled and fermented, which was originally a way to preserve the vegetables for the winter months. Cabbage is the most common vegetable used to make kimchi, although carrots, radish, cucumber, and scallions are also frequently used too.
Product of Korea