오푸드 재래식 된장 O'Food Doenjang, Premium Korean Traditional Soybean Paste Original, 1.1 Lb/500G

오푸드의 프리미엄 재래식 된장은 전통적인 한국 콩 발효 기술로 만들어진 고급 조미료입니다. 깊고 풍부한 맛의 우마미 풍미가 특징이며, 된장국, 된장찌개, 양념장 등 다양한 한식 요리에 완벽하게 어울립니다. 천연 발효 과정을 거쳐 만들어져 소화 건강에 도움이 될 수 있습니다. 500g 용량으로 가정에서 오래 사용할 수 있으며, 냉장 보관 시 풍미가 잘 유지됩니다. 한국 요리의 정수를 담은 필수 재료입니다.

Authentic Korean Flavor: Experience the deep, traditional taste of Korea with O’Food Doenjang—premium fermented soybean paste crafted using time-honored methods. Perfect for Doenjang Jjigae, soups, marinades, and sauces loved in Korean households.

Deep Umami & Smooth Texture: Naturally aged to perfection, our Doenjang delivers an exceptional umami flavor and creamy texture that enhances stews, bibimbap, soups, and dipping sauces with rich depth and authentic Korean taste in every spoonful.

Healthy Fermentation Benefits: Crafted through slow natural fermentation, O’Food Doenjang supports gut health with live beneficial enzymes and probiotics while offering pure, savory flavor without artificial additives, MSG, or preservatives.

Premium Non-GMO Ingredients: Made with carefully selected non-GMO soybeans and sea salt, this paste contains no artificial colors or preservatives. Every jar reflects Chung Jung One’s trusted quality and dedication to authentic Korean food culture.

Versatile Cooking Essential: Use it in Korean Doenjang Jjigae, soups, sauces, stir-fries, bibimbap, or BBQ marinades. Its savory, nutty, umami-rich flavor blends perfectly with meats, seafood, and vegetables—an essential staple in every Korean kitchen.