LA's Best K-BBQ

K-BBQ | Stew | Entrées | Beer | Cocktails

DTLA | Mid-Wilshire | Beverly Hills

A relaxed and casual Korean restaurant specializing in handmade dumplings and warm noodle dishes.

Authentic Busan-style pork soup enjoyed in Southern California. We carefully simmer fresh meat in a cauldron for 24 hours to capture a deep and rich flavor.

Chueotang - Loach Soup
A traditional health food made by boiling loaches, dried radish greens, and medicinal herbs.
It is characterized by its savory and hearty flavor.

Traditional Korean-style live raw fish and premium seafood

Enjoy fresh flatfish, rockfish, lobster sashimi, and premium tuna.

Jungsikdang in Los Angeles Koreatown is a premium Korean fine dining restaurant rooted in a 50-year tradition from Jumunjin, Gangwon-do. Operated by overseas Korean culinary master Chef Jung Sung-hee and her husband, CEO Joo Bu-kwon, the restaurant recreates the authentic flavors of their mother’s generation here in LA.