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Favorite Spot
🥟 SISTERS DUMPLING
A relaxed and casual Korean restaurant specializing in handmade dumplings and warm noodle dishes.
🥘 JINSOL GUKBAP
Authentic Busan-style pork soup enjoyed in Southern California. We carefully simmer fresh meat in a cauldron for 24 hours to capture a deep and rich flavor.
🍣 JEJU SASHIMI Jeju Live Fish
Traditional Korean-style live raw fish and premium seafood
Enjoy fresh flatfish, rockfish, lobster sashimi, and premium tuna.
🍱 Jungsik
Jungsikdang in Los Angeles Koreatown is a premium Korean fine dining restaurant rooted in a 50-year tradition from Jumunjin, Gangwon-do. Operated by overseas Korean culinary master Chef Jung Sung-hee and her husband, CEO Joo Bu-kwon, the restaurant recreates the authentic flavors of their mother’s generation here in LA.