O'Food Doenjang, Premium Korean Traditional Soybean Paste Original, 1.1 Lb/500G

Ofood's premium traditional soybean paste is a premium seasoning made using traditional Korean soybean fermentation techniques. It boasts a deep, rich umami flavor and is a perfect match for a variety of Korean dishes, including soybean paste soup, soybean paste stew, and seasoned sauces. Made through a natural fermentation process, it can support digestive health. Available in 500g containers, it lasts a long time at home and retains its flavor well when refrigerated. It's an essential ingredient that captures the essence of Korean cuisine.

Authentic Korean Flavor: Experience the deep, traditional taste of Korea with O'Food Doenjang—premium fermented soybean paste crafted using time-honored methods. Perfect for Doenjang Jjigae, soups, marinades, and sauces loved in Korean households.

Deep Umami & Smooth Texture: Naturally aged to perfection, our Doenjang delivers an exceptional umami flavor and creamy texture that enhances stews, bibimbap, soups, and dipping sauces with rich depth and authentic Korean taste in every spoonful.

Healthy Fermentation Benefits: Crafted through slow natural fermentation, O'Food Doenjang supports gut health with live beneficial enzymes and probiotics while offering pure, savory flavor without artificial additives, MSG, or preservatives.

Premium Non-GMO Ingredients: Made with carefully selected non-GMO soybeans and sea salt, this paste contains no artificial colors or preservatives. Every jar reflects Chung Jung One's trusted quality and dedication to authentic Korean food culture.

Versatile Cooking Essential: Use it in Korean Doenjang Jjigae, soups, sauces, stir-fries, bibimbap, or BBQ marinades. Its savory, nutty, umami-rich flavor blends perfectly with meats, seafood, and vegetables—an essential staple in every Korean kitchen.