Pyeongchang Dried Easy Cook Radish Leaves 2.82Oz. Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food
Pyeongchang Dried Easy Cook Radish Leaves 2.82Oz. Korean Dried Siraegi Namul, Dried Vegetables, Nutritious Korean Food
- [NATURAL AND HEALTHY] It is a natural vegetable grown and harvested in the clean area of Pyeonchang, Gangwon-do, South Korea located 700m above, which makes it soft and more savory with the fragrance of the vegetable.
- [EASY&CONVENIENT COOK] No preparation is needed as it is sent complete with steaming, cleaning, and cutting. It is easy and convenient to cook
- [PRESERVED NUTRIENTS] Destruction of nutrients was minimized using steam technology developed by Pyeongchang Farm, rather than the traditional boiling method of heat treatment.
- [SPECIAL DRYING TECHNOLOGY] It has been cooled and washed twice to remove and substances. Also we have received a special drying technology from the Gangwon Provincial Agricultural Research and Extension Services and went through a process of rubbing the vegetables to maintain its unique aroma, soft texture, and flavor.
- [VARIETY DISHES] You can make seasoned vegetable (namulmuchim seasoned vegetable), Radish Miso Soup, Radish Soy Bean Paste Soup, Radish Soy Bean Paste Soup, or just simply eat with rice.
Product description
Gondre Pasta
- Soak Gondre herbs in hot water for 5 minutes, wash and remove all water.
- Put pasta, sauce and Gondre to your pasta.
Gondre Rice
- Soak Gondre herbs in hot water for 5 minutes, wash and remove all water.
- Add a bit of salt and 1 tea spoon of perilla oil or sesame oil to Gondre and mix it together.
- Put water onto rice with Gondre herbs until equal level is reached and boil it.
Gondre Soup
- Boil water and add Doenjang.
- Add and boil all other ingredients and Gondre.
Gondre Namul
- Soak Gondre herbs in hot water for 5 minutes, wash and remove all water.
- Add salt and perilla oil or sesame oil and mix well with soy sauce seasoning.
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