Pyeongchang Dried Easy Cook Radish Leaves 2.82oz

This is a wild vegetable cultivated and harvested in the clean 700m altitude area of Pyeongchang, Gangwon-do, adding a soft and savory taste along with the vegetable's natural aroma. It is delivered after all steaming, washing, and trimming processes, so no separate cooking is required. It can be cooked simply and easily. Instead of the conventional boiling heat treatment method, Pyeongchang Farm's unique steaming technology was used to minimize nutrient destruction. Foreign substances were removed through two rounds of cooling and washing. In addition, the special drying technology of the Gangwon-do Agricultural Technology Institute was introduced to dry the vegetables by rubbing them, thereby maintaining their unique aroma, soft texture, and flavor.

It is a natural vegetable grown and harvested in the clean area of Pyeonchang, Gangwon-do, South Korea located 700m above, which makes it soft and more savory with the fragrance of the vegetable.

No preparation is needed as it is sent complete with steaming, cleaning, and cutting. It is easy and convenient to cook

Destruction of nutrients was minimized using steam technology developed by Pyeongchang Farm, rather than the traditional boiling method of heat treatment.

It has been cooled and washed twice to remove and substances. Also we have received a special drying technology from the Gangwon Provincial Agricultural Research and Extension Services and went through a process of rubbing the vegetables to maintain its unique aroma, soft texture, and flavor.

You can make seasoned vegetable (namulmuchim 나물무침), Radish Miso Soup 시래기된장국, Radish Soy Bean Paste Soup 시래기된장찌개, or just simply eat with rice.

Gondre Pasta