Pyeongchang Dried Easy Cook Radish Leaves 2.82oz

These are wild vegetables grown and harvested in the clean, 700m-above-sea-level region of Pyeongchang, Gangwon-do, offering a soft, savory taste along with the vegetable's natural fragrance. The vegetables are delivered pre-steamed, washed, and trimmed, so no additional preparation is required, making them simple and convenient to cook. Instead of traditional boiling methods, we utilize Pyeongchang Farm’s proprietary steam technology to minimize nutrient loss. The vegetables undergo a double-cooling and double-washing process to remove impurities. Furthermore, by applying specialized drying technology from the Gangwon Agricultural Research and Extension Services, the vegetables are rubbed and dried to perfectly preserve their unique aroma, soft texture, and flavor.

It is a natural vegetable grown and harvested in the clean area of Pyeonchang, Gangwon-do, South Korea located 700m above, which makes it soft and more savory with the fragrance of the vegetable.

No preparation is needed as it is sent complete with steaming, cleaning, and cutting. It is easy and convenient to cook

Destruction of nutrients was minimized using steam technology developed by Pyeongchang Farm, rather than the traditional boiling method of heat treatment.

It has been cooled and washed twice to remove and substances. Also we have received a special drying technology from the Gangwon Provincial Agricultural Research and Extension Services and went through a process of rubbing the vegetables to maintain its unique aroma, soft texture, and flavor.

You can make seasoned vegetable (namulmuchim 나물무침), Radish Miso Soup 시래기된장국, Radish Soy Bean Paste Soup 시래기된장찌개, or just simply eat with rice.

Gondre Pasta